Cook
A Chef plans, prepares, and produces high-quality cuisine in Australian restaurants, hotels, cafes, and catering operations, leading kitchen teams and managing food production.
Full-time AUD, 2025 indicative. Wide bands reflect variation by employer, experience, and location.
High demand; chefs are consistently in the top 10 shortage occupations in Australia.
Occupation list membership
Which Department of Home Affairs skilled lists this occupation currently appears on.
- STSOLShort-Term Skilled Occupation List
Occupations eligible for shorter-term sponsored visas including Subclass 482 (short-term stream).
- CSOLCombined Skilled Occupation List
The merged skilled list that consolidates previous MLTSSL and STSOL eligibility under the Skills in Demand program.
Assessing authority
The body that assesses skills for migration purposes for this occupation.
- TRATrades Recognition AustraliaVisit official site →
Visa pathways
Australian visa subclasses for which this occupation is currently eligible.
- 186Learn more →Employer Nomination Scheme visa
Permanent employer-sponsored visa for workers nominated by an approved sponsor.
- 190Learn more →Skilled Nominated visa
Permanent visa for workers nominated by a state or territory government.
- 482Learn more →Skills in Demand visa
Employer-sponsored temporary visa (formerly TSS) for occupations on the relevant list.
- 491Learn more →Skilled Work Regional (Provisional) visa
Five-year provisional visa for workers willing to live and work in regional Australia.
- 494Learn more →Skilled Employer Sponsored Regional visa
Five-year employer-sponsored provisional visa in regional Australia, with a path to PR.
State nominations
States and territories that currently nominate this occupation for skilled migration.
| Code | State / Territory | Details |
|---|---|---|
| QLD | Queensland | View nomination → |
| WA | Western Australia | View nomination → |
| SA | South Australia | View nomination → |
| TAS | Tasmania | View nomination → |
| NT | Northern Territory | View nomination → |
| ACT | Australian Capital Territory | View nomination → |
Key duties
- Plan menus and develop recipes aligned with the cuisine style and target market
- Prepare and present food products to consistent quality standards
- Lead and supervise kitchen staff and manage section production
- Manage food cost, ordering, and kitchen operations efficiency
Skills required
- Culinary techniques across multiple cooking methods and cuisines
- Menu development and recipe costing
- Kitchen management and team leadership
- Food safety, hygiene, and HACCP compliance
Typical qualifications pathway
Certificate IV in Commercial Cookery or AQF-equivalent. TRA assesses qualifications.
Visa & occupation list information
Listed on MLTSSL and CSOL, enabling subclasses 186, 189, 190, 482, 485, 491, and 494 For advice on which pathway suits your circumstances, consult a registered MARA migration agent.
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